Thursday, November 22, 2012

On Thanksgiving

So it's Thanksgiving again! It's the time of pumpkin and holiday pie, the time of turkey, yams and even cranberry sauce. Yes, cranberry sauce, even though no sane person likes the stuff. I suppose it has to have something to do when it's not busy getting in everybody's juices (thank you Brian Reegan).

I have to admit I've always liked Thanksgiving, and it's always kind of bothered me when it gets overshadowed by Christmas. Christmas is nice and all--don't get me wrong, I like that holiday just fine. But does Christmas shopping and jingles and frantic holiday rush need to start in October? I think of Thanksgiving as a great time to just pause and reflect a little, rather than running flat out from summer to Christmas. Our society could use a little of that, but these days it seems like Thanksgiving has become more about shopping than giving thanks. It's gotten to the point where the infamous Black Friday shopping craze is not only killing and trampling people, it's starting one day early in some stores...during the holiday that's supposed to be about gratitude. When did that start making sense?

So in a personal effort to hold back the crazy, and appreciate the holiday as it was meant to be, I'll list a few things I'm especially grateful for this year.

First off, my family. Emily has been a wonderful wife, and better than I deserve, for more than five years now. She's been with me through hard times and everything, and I couldn't be happier that she's stuck around. Even better, we have a daughter now, who, although she has a tendency to make things interesting, is a bright spot in my life. I'm grateful for both of them, and for the parents, siblings, and other relatives who have always been there for me and supported me, despite my many varied flaws.

I'm grateful for the friends and co-workers who've not only put up with me, but gone out of their way to look out for me. I'm thankful for the readers who have bought my books and made it possible for me to succeed at something that I love doing. I'm grateful to be able to live in a country where my voice is heard, where my rights are secure, and where I have the freedom to believe and to do as I choose, and I am humbly grateful for all those who have sacrificed and suffered to make that freedom a reality.

Most of all, I'm just grateful to be alive. There are so many opportnities in this world, at this time, and I am glad to have the chance to experience it, to be a part of the craziness that is life. The chance to continue forward and keep learning, keep growing, is incredible to me, and I am glad that I have it.

So there's my little Thanksgiving post. Hope you and yours are having a wonderful day! See you around.

2 comments:

  1. Not to make you question my sanity, but I adore cranberry sauce. The stuff in a can is gross, but I purposely make more fresh cranberry sauce than we can eat for the leftovers. Spread on sandwiches, folded and baked into muffins...cranberry sauce is one of those small delights I look forward to every year.

    I know I'm too late, but here's the best cranberry sauce recipe ever: http://www.foodnetwork.com/recipes/alexandra-guarnaschelli/cranberry-sauce-recipe/index.html

    Umm, and Happy Thanksgiving!

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  2. Don't worry Megan, I've been questioning your sanity for quite some time now, even without your admiration of the foul fruit. :)

    I might persuade Emily to try the recipe though. After all, we have to do something with the stuff...

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